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White House Chef Mongiello on Asian TV

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Uploaded on Jun 13, 2007

During this TV show in Japan I had the fun time and honor to represent American cookery and our perfection of canning. The Civil War in America gave us the urgent opportunity to start using canned vegetables. It was real fun to work with Chef Randy Wright on the NHK TV Show and the show producers were really interested in canned Spinach and it's iron content! We filmed part of this show on Yokosuka Naval Base and the Commisarry donated 100 cans of spinach for the event and a shopping cart! Ha ha! See more information at www.mongielloassociates.com

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