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How to Make Risotto

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Uploaded by on Apr 5, 2009

Learn how to make Italian risotto in this beautiful tutorial that incorporates the history of the dish, basic tips, and more advanced techniques. Giuliana explains how to make your delicious homemade risotto reflect the time of year by using fresh, seasonal ingredients. Start cooking a wonderful Italian dish today.

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  • your risotto looks too soupy.

  • lots of info thats great

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All Comments (58)

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  • I like my risotto thicker and cheesey.... just me.

  • This is a wonderful video. Thank you for sharing the information.

  • the acid part before the stock what can i use instead wine? if so i tried little lemon but did not like. also i hate wine. that stuff in bottle. Can i use that cheap picinic stuff in 2l cartoon? forgot the name. just dont seem as strong tasting.

  • is she sexy or not??

  • @ashkan429 and @too408 THANK YOU! @ashkan429, I'm really stoked to try my hand at this. Why pay when we can do it ourselves, right? (I say that now, but wait until it's the end of the work week...). @too408, I appreciate the ratio, I tend to over/under liquify them so--thanks! Cheers all! (^ _ ^)v

  • @merrari if i'm not mistaken, i believe that the ratio for wine to rice is 1 to 1. also i'm pretty sure it's white wine.

  • Perfect, thank you very much!

  • I hate how it keep zooming into her face while she doesnt even talk...

  • looks like a little poop poop

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