Oregon is considered the birthplace of craft distilling, home to a growing legion of distillers who are changing the way we think about cocktails. This week, Columbine Quillen, a cutting edge mixologist from The Blacksmith in Bend, heads east to find botanicals on the Oregon trail, then concocts an Oregon Bounty cocktail with the fruits of her forage.
Forage for cocktails in Oregon at: http://food.traveloregon.com/wanderfeast/artisan-spirits-week/
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