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French Crab cakes - Croquettes de crabe

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Uploaded by on Dec 29, 2007

I do my crab cakes with fresh tourteau, so delicious.

Je fais mes croquettes de crabe avec du tourteau, délicieux.

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Howto & Style

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Uploader Comments (frenchcuistot)

  • tellement d'éffort pour 7 croquettes! :'(

  • @JulieKroko effectivement, mais tu peux faire la version femme active en achetant des boites de chair de crabes... et zouuu

  • Is creamed crab croquettes from France? I've had them in Japan - the crab is mixed into very thick bechamel sauce (I think), chilled, coated with bread crumbs, then fried.

  • Just a copy of US recipe, but next time i try the japanese way... with bechamel

  • @maneneko yep just from my own kitchen...

  • Ha getting your crab meat fresh from the claws :D that is a chefs way of getting the best quality crab. Also can it be optional adding a little spice because I love crab cakes spicy? And can I add tartar sauce on the top to give that nice clean, fresh, creamy flavour?

  • Problem is to be sure to have nice meat crab and I didn't want use crab from the can.

    Don't forget every time to find the best product... :-)

    You can have crab cakes the taste you want, if you want them spicy, do ahead. In France we have Piment d'Espelette try it, it's really nice. By the way my son is 5 years old that why I don't prepare them with spices.

    Tartar sauce, yes, yes and yes. It depends of your taste and what you want.

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All Comments (14)

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  • Veo perejil plus le ciboulette.Bravo por esta delicia.

  • ce crabe n'est pas bon !

  • looks so delicious!

  • Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • Ohh, you are wonderfull, your ratatouille and tomatos are the same as I make it, and you make things the same way, but more variations, more nice things so I can learn from you very nice things! I see how it smells and taste! You are an angel in kitchen! You are from heaven!

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