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Learn to Cook Peking Duck!

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Uploaded by on Apr 24, 2007

Good News goes behind the scenes at Hunan Fifth Avenue! Learn how to Make T Peking Duck, a particular specialty of the House of Hunan. See this GNB Map for Directions to Hunan Fifth Avenue

http://tinyurl.com/GoodNewsToGoAroundTown

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Howto & Style

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Standard YouTube License

  • likes, 35 dislikes

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  • It's so good to see a chef like this one generous enough to share real trade secrets so openly, rather than dumbed down highly edited versions for those that wouldn't know the difference.

  • I adore Chinese and Japanese food - very good for you. Don't find many fat people in China or Japan!!! Of course we take the food and 'westerinze' it - with fried spring rolls etc.

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  • This video is very interesting and educational. Now I know how to cook not judt peking duck but anykind. Because I'm a filipino maybe I'll try the philippine duck or if I can find a pinoy-chinese (peking) duck much better for experimental cooking. Thank for this video upload.

  • these guys need to be in hollywood making movies!!!!!

  • this vid is hilarious. great too!!

  • I had Peking duck about fifteen years ago at the ''Jupiter'' Casino Chinese restaurant Qld,, and it was the most beautiful thing I have ever tasted......

  • yah that's traditioinal but i notice so many places now don't cause i guess people aren't fulling trained to make it look good while cutting it lol. I notice those places it always seem smaller then usual...someone's been eating it lol

  • Hmmm, I wonder where you got this kind of source from..

    Is it true that Chinese have taken a lot of Japanese and Korean cooking techniques and dishes?

  • where i go they cut the skin in front of us then we eat it with pancakes the second course they turn it into a stir fry then we eat it like tacos with cabbage mmm

  • actually this is not the traditional peking duck but it is much crispier maybe better. It works well in pancakes.

  • Chinese cuisine is the best, even batter than the French, but not this video. Like everything, Yanks always manage to make a mess of a good things. The sad part is that these chinese seem to be palying the part. Sad indeed. I cook both the Chinese and the French. It is not the famous Peking Duck. Any other is just a duck. Peking duck has been around for more than a thousand air and it shall remain.

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