Perfect Pie Crust

Making flaky and light pie pastry is not hard but it does require a little patience.

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Category:

Howto & Style

Tags:

• pie
• crust
• dough
• ice water
• chill
• roll
• how to
• recipe
• cooking
• baking

[xerephim]

wtf? I gotta guess at the ingredients?

[iknoweverything314]

i know the ingredients >w<

-2 cups flour

-big bowl of butter

-some tablespoons of water :}

[zeezpp8]

hello.. where's the ingredients??

[teardropNjazzybear]

k..so the last few videos I watched, including this one..does not tell you how much of each ingredient, or how long to bake and at what temp, uh, hello, I already know how to make "dough" and the "tips and tricks" but come on, I wanna make a pie already!!

[Droosmom1970]

wow rolling it around the rolling pin is a great idea for transferring to the pie pan. That's where my dough always tears.



[WaterBearer2008]

This is a great instructional video. How long and at what temperature do you bake the pie when "blind baking"? I am contemplating baking a chicken pot pit. Please help!

[seattwa]

One tsp of cider vinegar added to the water will stop the formation of some of the gluten and help keep the crust from getting tough.

[Jemmeh]

This video is not about a recipe. It's a video about some of the techniques used in pie baking. It's useful to me, I have a recipe but I want to make sure I do this right ;P

[gunie1000]

wow like i know the ingrediets

[googo151]

@Lemon17ful Usually for every cup of flour you use 1 whole stick of butter and 10 tsp of ice cold water. That should help. Chill the butter and cut into small pieces.

[prateranita]

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