Knife Techniques - The French Knife
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@iloveMargaux08 Have your laugh then, KNOWLEDGEABLE CHEF WANNABE! Why the hell am I wasting my time talking to you? Well that, makes me an idiot.. NOW THAT'S THE TIME FOR YOU TO LAUGH! haha.. :7
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@levsvel HAHAHAHAH :)) thanks for making me laugh idiot! whether somebody will eat it or not, still u have to observe proper hygiene and sanitation! he was in the kitchen! do not spread your bacteria anymore dude!
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@iloveMargaux08 dude, it's just a kitchen demonstration.. He's not really cooking in the kitchen for somebody. Jeez, THINK MORE, TALK LESS..
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why does everyone freak out about the watch? He's just showing how to cut stuff.
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I DONT THINK YOU ARE A GOOD CHEF. you should remove your ring and watch before holding anything in the kitchen. you better go back to your culinary school and ask your teacher about HYGIENE AND SANITATION.
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the secret is not to cut your fingers...
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Give..me..my babyback-babyback-babyback-bab
yback RIBS... then GIT IN ME BELLAY!!
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I would have been your student but canadian embassy refuesed my study permit......my bad luck
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Fuck you
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take those fucking rings and watch of. it doesn´t belong in a kitchen. bad hygene
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The chef picked up a standard KitchenAid, $10.00 chef knife and said it was his preferred tool. Good example of how the knife doesn't have to be the best quality to meet the best needs of the chef/ It's all personal preference, guys...
tastygarlic 3 years ago 12
Don't get a "Set" of knives. Try and experience other people's knives and see what you like best. Doesn't have to be "the best" - My "Set" is comprised of about seven brands. I like Wusthof chef knives, but use a global paring knife and just about every other knife is a different brand - I use what works for me. There is no "Best Knife" - It's what works for you. Shun, Global, Wusthof, Gunter Wilhelm, ect - They are quality knives. Go for quality, and the brand will just happen. : )
tastygarlic 3 years ago 9