Flour Parsad - Simply Trini Cooking

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Uploaded by on Oct 26, 2011

Parsad is a sweet meat generally made for the Divali celebrations here in Trinidad and Tobago. The other variation, made with cream of wheat, is also a favourite for Divali.

Read More: http://www.simplytrinicooking.com/2009/10/trini-parsad-ii-flour-parsad.html#a...

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