Knorr Marco Pierre White Ad
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0:26 when i cook, no matter if it was delicious, my brother makes the same grin
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Are those even his kids his wikipedia doesn't say he has any young ones?
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@zephilindrum i get the house wife using it, of course its easier and it tates better than water thats for sure... my point was that that bloke tony reakons good restaurants use it... and in a restaurant people do have "3 to 8 hours laying around to make stock" im not having a go at the product, just the comment under it...and the chef thats endorcing it... you honestly think hes got it in his pantry at home? i think not....
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Exactly, and when I have made my own stock, frankly it's not been any better than packet stocks.
And I've usually got a half-hour window at most to cook at the end of a busy day. Some of Marco's simple recipe solutions are devine.
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hmm, looks good! what is he making?? I need a recipe!! :-(
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i tried to find this receipe on the knorr website, but couldn't locate it. does anyone know the name? thank you.
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marco wtf?
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@notasdumbastherest It's for convenience's sake. Not everyone has 3 or 8 hours lying around to make stock, and most people don't even know what it should be like in the end so they don't bother to try. Don't forget, it's their choice to buy it. Things like these make cooking more convenient, and while homemade is still the best, you can't really blame those people for going for convenience. I think it's great that Marco's reaching out to those who don't want to make their own.
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marco's so sweet I get a cavity just listening to him talk
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His kid looks just like him.
it's jellified, how splendid!
carbonarapadrino 1 year ago 12
Fuck me! It's jellified!
TomValedro 10 months ago 8