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Chef's Corner October 2008: Campo Di Bocce, LIvermore

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Uploaded by on Oct 6, 2008

This month we feature Campo Di Bocce in Livemore, California. Chef Michael Wogen made us Gnocchi in a Gorgonzola cream sauce. Campo Di Bocce is a fun, family style restaurant tucked in the LIvermore Valley wine region featuring authentic Italian cuisine, local wines and 8 regulation bocce ball courts.

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