El Instituto de los Andes se complace en presentar un episodio del estupendo programa "A Fuego Lento" (2003), producido con mucho sabor por el periodista peruano Mauricio Fernandini, dedicado al genial Nobu, celebridad gastronómica, Chef famoso por su fusión peruano-japonesa y sus restaurantes generalmente en co-propiedad con estrellas como Robert De Niro. ¡A disfrutar!
RF
He's an artist with Food
JimAsian1 1 year ago
@JimAsian1 The guy who did the interview isn't Gordon Ramsay. He's a peruvian journalist his name is Mauricio Fernandini.
victormanueification 1 year ago
RF Just curious was that Nobu Matsuhisa with Gordon Ramsay?
Thanks
JimAsian1 1 year ago
aho adentros cumu rimon haponesss
sibalnom 1 year ago
cocoro es corazon :)
shayago 1 year ago
Donde esta su restaurante????? aqui en Lima???? porfis diganme
shayago 1 year ago
Muy bueno, me encanta la cocina
shayago 1 year ago
20 lucas
enriquenow 1 year ago
Wow he is an Amazing chef.... God Bless him.
NO1B4ME202 1 year ago
Wow, Nobu in Lima, Peru!
He shows you what you get when you mix Peruvian cooking style, ingredients, spices, and seafood from the Peru coast with Japanese cooking technical and cooking equipment. When both cuisines are mixed, a new cuisine develops called Nikkei in Peru (Peruvian - Japanese mixed cuisine).
GianCarloSF 2 years ago