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White Trash Cooking: Roast Goose

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Uploaded by on Dec 19, 2010

Expensive, and usually only available at Christmastime, goose is an unusual treat for those who have never tasted it. There is no light meat on goose. It's all dark. It tastes like turkey dark meat, but with a richer flavor. Served with a stuffing made with roasted chestnuts and cooked wild rice, this is a delicious and delightful centerpiece to a special holiday feast.

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