How To Make Blueberry Soda Part 1
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@tappakeggaday1 There is no yeast in a lacto fermentation. Lactobacillus is the bacteria at work here. If she would have added yeast then it would be closer to wine. Lactobacterial fermentations don't make that much alcohol. It's the same process that makes sauerkraut.
jnickerson1977 2 weeks ago
@thechosengears they have a utube
PanCakePB 11 months ago
Wow that girls voice is hot!!!!!!
thechosengears 1 year ago
How much sugar? All of it of course.
Baseballplaya135 1 year ago
part 2 is missing?????
NaturalyMommy 1 year ago
well you kind of got it right, yeast eat the sugar, they pee ethyl alcohol and fart co2. with as much culture as you made you probable got a strong blueberry wine. which btw I have made many times so dont throw it away i can tell you how to make a good drink out of it we affectionately call "sloshies" as you will get good and sloshed when your done drinking it.
tappakeggaday1 1 year ago
Fuck you
129987x3j1 1 year ago
Where is part 2? I want to know how long to let the stuff sit??!!! Also if I need to add anything daily PLEASE LET US KNOW SOON!!!!!!
kimseablemyers 2 years ago
But it would defeat the purpose of making a good soda.
imabadspeler 2 years ago
Do you have to use a plastic cover for storing the culture mix, or can you use any kind of a cover???
garden333 2 years ago