Okra Jaipuri
Uploader Comments (vahchef)
Top Comments
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BOOM BOOM BOOM! With Black eyed Peas- You have to love this guy!
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LOL, so funny you were singing My lovely lady fingers instead of my lovely lady lumps. Don't quit your day job chef! Good video.
All Comments (52)
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the best way to eliminate the slime in okra is to just barely snip the tip when cleaning salt lightly and sprinkle with vinegar and let dry in the sun for a couple of hours , this will almost eliminate it entirely
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What's "amchoor pdr"?
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6:25 THUMBS UP For BOOM BOOM BOOM MY LADY LOVELY LADY FINGERS !
HAHA
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ur the best i love when u try ur own cooking u remind of myself.. lol
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i will try this dish . :) vah re vah
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what a guy!!!!
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Love the way he says DAT KHAM lmao...
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vah chef vah!!
i got recently married, and honestly speaking, i don't know even making charu or pachipulusu except cooking plain white rice, as i am in london, no one in my relatives could possibly help in cooking. my husband never complains but i wanted to learn cooking and one of my friend's suggested me your videos.... and you know what.. you are awesome..
am preparing so many dishes and am very much perfect..
All credit goes to you sir.. you make my day everyday ha ha..
loads of thanks.
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hahahahahaha, he just makes my day ;D
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meant 0:25
clustery goodness!
I will use this dish as "FARSAN".
Like a dessert...in Gujarat we have to have a farsan.
Farsan means patara, dhokala, aloo vada, samosa...
So now I will make Jaipuri okara as a one dish of a farsan.
derubala 4 years ago
cool
vahchef 4 years ago
I think I need to give you a correction in reference to Gumbo. Gumbo is not another name for Okra but a southern dish made with okra. In fact Gumbo can be made without okra (refer to wikipedia if you need to!). As a person who loves Gumbo, I just wanted to point out that.
Once again thanks for the great video. Will be trying this out.
abymathew 4 years ago
0kra (Hibiscus esculentus) is also called "gumbo" in this country, although the latter term is more often applied to soups or other dishes which contain okra.
vahchef 4 years ago