Learn about different kinds of yeast
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1:28
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What aisle would I find these on?
starwarscary 4 months ago
Merci!
fgularte 5 months ago
@keg265 for instant yeast you mix it straight into the dry ingredients, and generally use about 25% less yeast if the recipe calls for active dry. However, any amount of yeast will leaven the dough eventually, it will just take longer. If you want to give it a shot, you might want to half the amount of yeast the recipe calls for, and give it a much longer fermentation process for better flavor.
DumbAndLethal 1 year ago
How do you use instant in place of active dry ? Would you use the same amount called for in the recipe ?
keg265 1 year ago
thanks for the info.
214sioeh 2 years ago
good
beachandguy 3 years ago