Devil's Food Cake Recipe

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Uploaded by on Oct 6, 2010

Rachel Thebault, founder and head confectioner of Tribeca Treats, swears this dessert is so easy you won't reserve it just for birthdays. Perfectly rich and moist, it takes less than an hour from start to finish. Don't forget to make some marshmallow icing while it's baking.

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  • What's the diffrence between that and chocolate cake?

  • Can you write us the ingredients for the fudge frosting please? thanks

  • You can make your own buttermilk using any kind of milk (1cup ratio: 1tblsp) of White vinegar and let stand for 5 minutes. It should work. Theres lots of substitutes online. Try one. :o) Happy Baking!

  • hi insted of using butter milk can i use normal milk?

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