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Hi anuja and Hetal, I like this rotli's very much as I m gujarati bt there r few problem which i face while making this rotlis is the dough softness..hw soft this dough should be? and as i dont hv the gas stove, hw should i prepare it on electric stove having round coils?I tried to make this rotlis on med heat and jst lightly damp it vth cloth as it does not hv flame bt still it becomes dry soon..cn u please help me to solve this problem..
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it's really helpful
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Excellent, Is there a recipe to make these that can use white flour?
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great help! how many calories are in a rolti?
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hello ladies can you use any other type of flour instead of chapaty flour
?
xamy111 2 months ago
@xamy111 : For this you need to use the flours mentioned in the video.
ShowMeTheCurry 1 month ago
are they making tacos?
Dudeluv27 5 months ago
@Dudeluv27 : Do you mean tortillas? No, they are Indian flatbread, they look like tortillas and are made in a similar fashion but taste a bit different and are thinner than tortillas.
ShowMeTheCurry 4 months ago
Mine didn't puff up, i don't know where i went wrong. It was like a heavy pancake.
zuniga6412 5 months ago
@zuniga6412 : Oh no! Making these rotlis takes some practice.
Couple of tips:
-make sure the tawa is hot
-even rolling really helps
ShowMeTheCurry 5 months ago