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Italian Cheesecake

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Uploaded by on Jul 27, 2007

Wonderful and light this simple recipe creates a lovely cheesecake, no crust and less sugar and fat than most

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  • likes, 3 dislikes

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  • Ricotta!

  • @dig6dog Nah. Read about it... in Ancient Rome, they used ricotta-like cheese, honey, and flour to make cheesecake. It was traditionally made into loaves, and some recipes even called for bay leaves.

    Italian-style cheesecake uses ricotta or mascarpone, sugar, vanilla extract, and sometimes barley flakes. It's usually drier than American cheesecake.

    I have friends from Italy, that's how I know this.

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All Comments (28)

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  • there's nothing italian in this recipe

  • ohh yeah, I want me some of that. sexy mama! I really like the part where she beats it for a while.

  • your a cunt

  • you do a very good job. I have seen some of your other vids and realy enjoy them thanks for posting

  • @macarari and it was perfect!!!!!! the half of it is already gone...

  • have your recipe on the oven!! lets see how it comes up... personally I didn't put flour, and I used splenda instead... :-)

  • @dig6dog Where were you from?

  • @EmoraChan13 not from the same Italy i was born in, dear

    barley flakes wtf ?

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