Jeff Ruby's - Idea Festival 2007 Taste of Innovation

Chefs from Jeff Ruby's prepare a dish at the 2007 Idea Festival "Taste of Innovation" event on Sept. 13, 2007.

From the program:
"Lobster and Daikon Tempura roll topped in Charred Angus Rib Eye. The lobster is brined in apple and beef stock, then cooked 'sous vide' in the brine. The cooked tail is rolled in nori with daikon radish and sushi rice. The finished roll is tempura flashed in canola oil then topped in Angus center rib eye. The entire roll is then carmelized under a high flame and cut for service."

This is video of the final step. It tasted great!

Category:

Travel & Events

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• Jeff
• Ruby's
• Idea
• Festival
• 2007
• Taste
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• Innovation
• sushi
• lobster
• daikon
• angus
• tempura