Want to cook Coq au Vin at home? You can find our recipe at: http://threemanycooks.com/recipes/meaty-mains/quick-coq-au-vin/
I remember making the classic French chicken stew—Coq au Vin—in the 70's. What a project, and oh the calories! My take on this dish has all the character and integrity of the classic stew but is simpler, quicker, lighter. Enjoy this for Sunday Supper, but check out the cooking time—this winter version of my Coq au Vin Blanc is doable for most weeknights too. This recipe is from Pam Anderson's book Perfect One-Dish Dinners.
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