Culinary technique: only cook the eggs until they are *mostly* solid, and remove from heat. Any liquid egg remaining, will solidify on its own. Eggs overcook, turn rubbery and flavorless if not removed from heat immediately after turning solid.
Dude, you're a dork. I'm kicking myself for not thinking of the whole video thing first. Can't believe you didn't credit my photo-enhanced instructions though.
I think I may need to make a video response to this...
Culinary technique: only cook the eggs until they are *mostly* solid, and remove from heat. Any liquid egg remaining, will solidify on its own. Eggs overcook, turn rubbery and flavorless if not removed from heat immediately after turning solid.
The flavor will surprise you.
990plm 1 year ago
you cook?! I never knew...
slobmc 2 years ago
Dude, you're a dork. I'm kicking myself for not thinking of the whole video thing first. Can't believe you didn't credit my photo-enhanced instructions though.
I think I may need to make a video response to this...
pdxsurreal 2 years ago