Chicago's Famous IL Primo Giardiniera
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Uploaded by gekos411 on Oct 28, 2006
Giardiniera - the condiment that rules at Chicago Beef Joints and restaurants. See how the famous blend is made and how it's used. As seen on Food Network.
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Top Comments
All Comments (28)
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@godzilla1077 I WANT ONE....NOW!
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This brand is great. I found it at Ratto's deli in Oakland, CA and bought the last one. I could tell right away it was the same brand used in Italian beef shops in Chicago (my hometown). Way better than Dell'Alpe or Mezzeta brands! So happy to have found it. In fact I'm enjoying some right now. If only there was an Italian beef shop here!
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This stuff is fantastic and can be found eathot dot com
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Why did they replace olive oil with Soy bean oil. Soy bean oil is not good for you. I stopped buying this because of the change in the recipe. Please bring back the olive oil. : (
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I love this giardiniera! i used to eat it with everything, it goes really good on Subway too! the subways in chicago have is as a topping or watever you call it.
they dont have it here in california, Sucks =/
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My father Dinero Luigi started this business
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my family started this business
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MY dad owns this buisness!!!! him and my two uncles look it up my dads name is john reeves and my uncles names are ed and geoge kosten!!! il primo is a huge part of our family
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Do you think you can get this stuff on the west coast cuz i wanna try to make a sandwhich with this stuff topped on it...
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I eat this stuff right out of the jar. Love it.
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Love this shit with my Italian beef wet.
godzilla1077 3 years ago 11
ahh giardiniera..the only time i'll eat cauliflower
woowee53 3 years ago 11