How To Cook Beans

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Uploaded by on May 25, 2009

Learn how to make perfect beans every time with Jeff from http://www.VeganCoach.com/how-to-cook-beans.html You will discover how to select your beans, soak your beans, and cook your beans until they are perfectly tender, which is when you can squish the bean between your tongue and the roof of your mouth. Inexpensive and easy, versatile and yummy.

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  • Thanks Jeff. I came here from your website. This whole beans thing has been driving me nuts! As I understand, microwave and crock pot are not hot enough for most beans for safety purposes. But, cooking stove top in a regular pot is lengthy and can be messy. (I want to eat them every day.) This pressure cooker method precludes all those potential problems. I will get one within a week. Thank you for the excellent demonstration. (I have never used one before.)

  • @idiotnumber8 HI there -- Sassy here. Once you start pressure cooking your beans, you will become SO spoiled you'll wonder why everyone doesn't just buck up and do it too. I realize though, that some people are afraid of the unknown. So I applaud you! :)

    Also, it's our 5-year VC anniversary and this month (2/12) we are having a special on our pressure cookers. You can check it out by visiting our site and clicking the Pressure Cooker tab. Thanks! Have fun! :) xo

  • @vegancoach Hi Sassy. You are right, I love my pressure cooker. Startled me the first time using it; but then paid more attention to the instructions!:-) It's great! For one thing, it also does brown rice---and---wild rice beautifully, as well. I want to here thank you folks again for posting this flick here, for it is what got me pass my apprehension of taking a shot at it. I also congratulate you folks for the user friendly presentations on your site. Regards to you and Jeff.

  • @idiotnumber8 Well, that is fantastic news! So happy you're loving your pressure cooker. I find it to be such a great way to make soup with beans/lentils and root veggies like potatoes and sweet potatoes and carrots because it all cooks so quickly. Perfect on busy nights -- which seems to be every night!!! :) Giant hugs to you, Sassy

  • suppose i don't have a pressure cooker. what is the alternative?

  • @uesrname187 Hey there -- Have you checked out the How To Cook Beans page of our website? There are links to pages that show both how to cook beans with a pressure cooker AND how to cook beans without a pressure cooker (in a regular pot on the stovetop) along with pretty much everything else you need to know to make beans! So just go to VeganCoach[dot]com, find BEANS on the nav bar, and then click the link on the page that says Cooking Beans Without A Pressure Cooker. ;) xo

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  • @vegancoach haven't been to the site. I'll go take a look. Thanks for the info. Looking to shed some pounds, so I'm gonna try out a (near) vegetarian diet for a while, see how it goes. Might have to sneak a little piece of chicken every so often! :) thank you!

  • @savgal1211 WOW! Very interesting stuff. Thanks so much for sharing.  :) xo

  • @vegancoach The soy beans came out very moist, I am making a stew with the cooked beans rigjht now. The Soy bean loaf recipe was from the Bragg's Book, but it did not come out well, not sure where I went wrong. I can beef stew and chili and turkey an dpork for my spouse, I am trying to get him off meat! I haven't had meat in 11 yrs now! The Pressure canner can preserve foods for 3 to 5 yrs ( meats, etc) canners reach temps over 240 degrees which kills botulsim and other bugs

  • @savgal1211 Ooooh, sounds cool. I have never used a pressure canner -- can you actually cook beans in one?! We are visiting San Francisco right now where it's cold and rainy (although I loooove the rain), and veggie stew sounds fantastic. xo

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