Jigger Jack The Clam Cake King
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Uploader Comments (anniehiggy)
All Comments (14)
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I don't know anyone who's ever used water. ... ALWAYS clam broth. Clam cakes shouldn't be greasy and smooth. That means you whipped all the air out of them. You're NOT supposed to STIR the batter. You're supposed to FOLD it so the clam cakes come out light and fluffy. They should be irregularly shaped with peaks and valleys and light , CRISPY and golden colored and they should be light and fluffy inside.
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just had to come watch again, because i am starving for clams! and home made pickles!
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youzamakinme hungrah like a frunkin tunkin tonkin dingagling clumberjack fur rizzlejack
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Great stuff but now I'm hungry! What does your dad boil up to get the liquor from? Cheers, Lesley
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I'm sure they're very yummy for clam lovers. When it comes to seafood I'm pretty much strictly shrimp and flounder though. Love the Yank and Scot thing, LOL. You're going to have to keep an eye on Gary. First he scarfs down all the cawffee towers, and now it looks likes he's hell bent on doing more damage than anyone else to those clam cakes:)
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mmm good stuff.. here on the altantic coast of canada my mom bake cod cakes .. but i do like to try the clam cake ,please can i have the receipt please i am a friend well i can be your friend or ememy which ever lol great job yanks&scot production.. peace from a fan anita
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These are the classic candies for "carnival" here in Italy and thet are so tasty ☺
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I do love to watch a man cooking! :)
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Wow! Now I want to try one! I've never heard of them before..wonder where I can find me some.
They looked great! :-)
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So am I, and it is only 541 this morning! ;) xo
anniehiggy 5 months ago
hahhaha Yummy! I've never had those or even heard of them, but they smelled GREAT! lol
Pippilly 3 years ago
They are Yummy, indeed - melt in your mouth, they do, as long as you snag one before the crowd steals 'em all...
:)
anniehiggy 3 years ago