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おいしいコーヒーの入れ方(応用編)

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Uploaded by on Mar 26, 2011

使用豆量:23g 抽出量:100ml これに150mlの差し湯をしてクリーンなコーヒーを抽出します。詳細はhttp://www.coffeecarrot.com/douga-perpar.html

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