Tuna Pizza with Chef Masaharu Morimoto at Morimoto Restaurant, New York City

Today we return to Morimoto in New York City to get a lesson in updated Japanese fare from the Iron Chef himself. This time, he's making a fresh and flavorful tuna pizza that is a creative and modern take on traditional sushi.

Tip: Distribute ingredients equally to maximize flavor of each serving
Tip: Adding Tabasco sauce will give the flavor a bit of a kick
Trick: Sweet eel sauce makes the tortilla crispier and adds flavor to the dish
Technique: Slicing against the grain increases the tuna's tenderness

Category:

Howto & Style

Tags:

• Morimoto new york city
• japanease
• food
• tuna
• pizza
• sushi

[EMPERORMIKI]

"never to big for me what kind of question is that" ... i think he was talking about the pizza, lady.

[Jerseyliquors]

It's never to big for her.

[afterapplepicking]

@MsLemonpielover No, it's cooked. It just has the appearance and texture of raw because Morimoto cooked it his special genius celebrity chef magical way.

[chhuong1]

@MsLemonpielover haha nice one XD

[MsLemonpielover]

is the tuna raw?

[ellenumero1]

sounds delish...probably can make it myself

[paintballwiz75]

It is outstanding!!!!!

[bubbles02010]

omg that looks so good. the food there must be soo expensive! he's certainly creative with his food! XD maybe i might even make this!