Cold Peanut Noodles with Shrimp Recipe

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Serve a chilled seafood-and-noodle dish for an easy, Asian-inspired meal in minutes.

The noodles absorb the sauce quickly, so serve shortly after tossing all the ingredients together. If you can't find fresh Chinese egg noodles, substitute spaghetti or linguine.

Yield: 4 servings (serving size: 2 cups noodle mixture, 1 tablespoon green onions, and 2 tablespoons peanuts)


Preparation

1. Combine first 9 ingredients in a large bowl; set aside.

2. Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain. Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine. Add enough of reserved cooking liquid to keep sauce creamy. Sprinkle with remaining 1/4 cup onions and peanuts.
Nutritional Information

Calories: 486
Fat: 16.9g (sat 2.9g,mono 7g,poly 5.2g)
Protein: 30.7g
Carbohydrate: 54.7g
Fiber: 5.1g
Cholesterol: 86mg
Iron: 3mg
Sodium: 933mg
Calcium: 80mg

Bruce Weinstein and Mark Scarbrough, Cooking Light, DECEMBER 2009

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Category:

Howto & Style

Tags:

• cook
• food
• recipe
• cooking
• quick
• fast
• easy
• nutrition
• diet
• health
• delicious
• yummy
• prawn
• shellfish
• shell
• fish
• dinner tonight

[OhLittleRamona]

@babybardot1 I think Italian basimico vinegar can be the alternative

[babybardot1]

@OhLittleRamona any alternative option if there is no available rice vinegar?

[peinrikudokantsan]

fry that shrimp!! boiling is such a waste

[OhLittleRamona]

This is really Chinese!The soy sauce,the rice vinegar!In north china we like to use sesame butter instead of peanut butter,it's more yummy