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Cooking Club of America | How to Cut Salmon Into Portions | Andrew Zimmern

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Uploaded by on Jul 10, 2009

The Cooking Club of America presents Chef Andrew Zimmern as he shows you how to cut salmon into portions. For more tips, visit http://www.cookingclub.com.

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  • You're not suppose to cut the salmon in a sawing motion. You're just suppose to run it through the fish when filleting it. You need a better knife too... and you call yourself a chef lol

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