The Cooking Club of America presents Chef Andrew Zimmern as he shows you how to cut salmon into portions. For more tips, visit http://www.cookingclub.com.
You're not suppose to cut the salmon in a sawing motion. You're just suppose to run it through the fish when filleting it. You need a better knife too... and you call yourself a chef lol
You're not suppose to cut the salmon in a sawing motion. You're just suppose to run it through the fish when filleting it. You need a better knife too... and you call yourself a chef lol
topnotch1224 9 months ago