Spaghetti with garlic, oil and chili pepper ( aglio, olio e peperoncino )

Today we'll be cooking with Deb one of the most traditional dishes of Italian cuisine, the spaghetti with garlic, oil and chili pepper. So easy and quick that you can taste it any time of day... or night!
Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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Have you ever got home late with your tummy rumbling? For such cases, I'll show you a pasta dish that will never disappoint you: the spaghetti with garlic, oil and chili pepper. Let's see how to do! We'll need:
• 14 oz (400 g) of spaghetti
• 2 hot chili peppers
• just under ½ cup (100 ml) of extra virgin olive oil • salt
and
• 2 cloves of garlic
Bring a pot with salted water to a boil and toss in the spaghetti, in the meanwhile put the oil in a pan together with the crushed garlic... and add the chili pepper. Now let the flavours blend for a few minutes.
Drain the spaghetti al dente, add to the garlic, oil and chili pepper, and stir-fry for a few minutes to gain flavour.
Now you can enjoy your spaghetti with garlic, oil and chili pepper, ready in just 10 minutes! Good, easy and quick!

Category:

Howto & Style

Tags:

• spaghetti
• pasta
• first course
• garlic
• oil
• chili pepper
• chilli pepper
• hot
• spicy
• easy
• quick
• simple
• recipe
• giallozafferano
• yellowsaffron

[rais3tong]

excuse me what is the number of spaghetti should i use for this one ?

thank you 

[yellowsaffron]

@rais3tong Do you mean the amount per person? The average amount is 3,5 oz (100 g)

[SuperBroomBrooom]

@yellowsaffron i think he meant "number" as in the thickness of the spaghetti noodle

[yellowsaffron]

@SuperBroomBrooom You can use your favourite

[lifoc]

Is the oil hot when garlic & pepper is put in for diffusing flavor ... or is the heat turned on after the spaghetti is put in the pan?

[yellowsaffron]

@lifoc The oil is already hot, you have to sauté the garlic and chili pepper to flavour the oil

[smokeylook07]

thats it? thats all you need?.. i love you yellowsaffron!

[goodrob1985]

Just cooked it, was very tasty but i made too much! anyone want some?

[ozoshah]

to make the dish more flavor you can fry (with garlic and chili) some black olives, capers and a couple of anchovies, removing them after a few minutes. You can also sprinkle the final dish with parsley.

[peewee2627]

Easy but tasty dish!

[AnnaMuscetti]

good!

I suggest to put garlic and also chili in a glass of oil some hours before. have a look to my recipe on my channel: spaghetti with extra vergin oliva oil, garlic, chili peppers

[AnnaMuscetti]

@darkhopes

I agree.

see also my recipe on my channel

ciao, from Italy

AnnaMuscetti

[AnnaMuscetti]

@yellowsaffron

big spaghetti . in Italy we call them "vermicelli"

see my recipe of this spaghetti on my channel

ciao

[lifoc]

@yellowsaffron Thanks :-)