Roast Chicken Using Mercola Turbo Oven

http://articles.mercola.com/sites/current.aspx Mercola.com founder, Dr. Joseph Mercola shares a video of Luci Lock who demonstrates one of the many possible ways to use the new Mercola Turbo Oven.

Category:

News & Politics

Tags:

• mercola
• dr mercola
• health
• luci lock
• healthy cooking
• roast chicken
• mercola turbo oven
• convection oven
• convection oven recipe
• turbo oven

[MissTruly]

Luci, darling, we must have a "hero" shot of the product once it is OUT of the oven! Cut it up on a place, let us see the steam from the meat and the juices running out! Let us salivate over the bird so that we shall all be even more enticed to make a purchase. You're terrific at this, btw.

[Wishes6336]

truly!

[dweh100]

ur wonderful !! may i be your # 1 fan? :)

[romzan1999]

do you add oil when cooking a roast chicken in the turbo oven

[rumvodkaf1]

Other than the quicker cooking time, is there any difference in terms of flavor or tenderness between this and a oven baked chicken?

[hornymancow]

your shit

[on2wheelz28]

Hmmm Turbo Cooker light comes ON, the kitchen lights go out.... Sack the sparky!

[cliffcox66]

So, it's a hair dryer. Sucks in room temp air, heats it, and blows it on something, in this case, instead of hair, a chicken.

[ijuvatar]

i doubt that this halogen shitpile needs less energy than a good modern kitchen oven

[randseed]

and where are you suppose to put that 400 degree hot lid once the cooking is done?

[kalabawbaka]

Thanks a bunch... Just cooked my first turbo chicken today :-)