Les gâteaux Chinois

Lamingtons (lamingtony) -- tradycyjny australijski deser w postaci biszkoptów w kształcie prostopadłościanów, polanych czekoladowym lukrem i posypanych wiórkami kokosowymi.

Big Cakes.
Small Cakes.

A petit four (plural: petits fours) is a small confection generally eaten at the end of a meal (e.g., with coffee) or served as part of dessert.

The name is from the French petit four, meaning "small oven".

There are two different categories of petits fours.
Petits fours secs (sec meaning "dry") include a variety of small desserts, such as special dainty biscuits, baked meringues, macarons, and puff pastries.

Petits fours glacés (glacé meaning "iced") are iced or decorated in some way, such as tiny cakes covered in fondant or glacé icing, small éclairs, and tartlets.

In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit fours.


There are also petits fours salés (salé meaning "salted" or "savoury"), which are bite-sized salted appetizers usually served as part of cocktail parties or buffets.


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