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【静岡県浜松市】浜名湖炭火焼うなぎ専門店 松葉

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Uploaded by on Jun 10, 2008

http://www.matuba.tokai.walkerplus.com/
関東風の"蒸してから焼く"ウナギは、余分な脂肪を落としてから焼き上げるので、ふっくらとしたやわらかな口当たりが特徴。うなぎご飯、とろろうなぎご飯、うなぎ茶漬けの­3種類の味が一度に楽しめる「石焼きうなぎ」は、茶碗約2杯分のご飯にウナギをのせ、アツアツの石焼きで香ばしく焼き上げた一品でオススメ!!

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