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Fusion Cuisine at the Mandarin Oriental on the Mayan Riviera

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Uploaded on Sep 17, 2010

Alejandro Rojas, sous-chef of Ambar at the Mandarin Oriental hotel, shows Jetset Extra how he plates the restaurant's most popular dishes: Japanese gyoza stuffed with Mayan pork (known as Cochinita Pibil) and reef lobster over mole. Mouthwatering Asian fusion cuisine done right!

http://www.jetsetextra.com
http://www.mandarinoriental.com/rivie...

Music: "Tea Roots" by Kevin MacLeod (http://incompetech.com)

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