HuntFishCook Low Country Shrimp and Grits
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Great video..... I would like to ask how long is the shelf life or shrimp and grits? I would love to make some ahead of time to give away but was wondering how long it will keep in the fridge in a sealed container. I know you have to be careful when dealing with seafood. Thanks and look forward to hearing from you. Enjoy your videos.
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This one won't keep well in the fridge. The shrimp cooks quickly and is best done just before serving. You can prepare the grits ahead and reheat slowly, stirring with some additional chicken stock or cream to keep it smooth and creamy.
sportingchef 3 years ago
Where was Joe a chef at this time and how long ago was it? Doesn't seem like it is to old. I love the way he cooks and what he cooks, two thumbs up for Joe.
WebbspunIdeas 3 years ago
This was about 6 years ago, maybe a little more, at the Park Lane Restaurant in Birmingham AL. Joe's up in Nashville now at The Standard at Smith House
sportingchef 3 years ago