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Ingredients:
Ear(s) of corn
Soft margarine
Chives
Garlic
Unknown spice
Mustard seeds
Cilantro
Basil
Chili powder
Cayanne pepper
Instructions:
1. Remove outer husk from corn, leaving one layer on the ear.
2. Remove silk from corn.
3. Soak corn in water for 20 minutes.
4. Place a few tablespoons of soft margarine in a bowl.
5. Mix in herbs and spices.
6. Remove corn from water.
7. Peel back husk and baste corn with the flavored margarine.
8. Replace husk to cover corn.
9. Grill on medium heat for 30 minutes.
10. Enjoy!
NO GRILL?! DOH! I was kind of looking forward to seeing how it all turned out. Try it with your oven. Place the rack in the center and preheat to 400 degrs. Strip the husk from the corn and slather your mixture on it. Roll the corn up in no stick aluminum foil, shiny side in and twist the ends. Place it on the oven rack (close the oven door) and bake for 10 - 15 mins. Check it. You should hear it sizzling. Flip it and bake for another 7 - 10 mins. You may have to play with cooking times a bit.
HahnJames 7 months ago