Paalak Puri

Puri with Spinach,
(Puri con Espinacas)

Ingredients:




1 cups whole wheat flour (atta)
oil (tel) for frying
salt (namak) as per taste
1 tblsp ghee or oil
200 gms spinach (palak)


How to make palak puri: * Clean carefully the spinach leaves. * Remove the spinach leaves and make into a paste. * Mix the palak paste in the atta, mix in salt, ghee or oil while kneading into semi-hard dough. * Keep the dough covered for about 10 minutes with a muslin cloth. * Divide into equal sized balls and roll into disc shape. * Deep fry in hot oil. * Serve hot palak poori with Aloo (potato)Ki sabji.

Category:

Education

Tags:

• Indian
• Cooking