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How to make Fondant icing homemade marshmallow cake decorating

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Uploaded by on Jul 8, 2009

http://www.TheTwistedSifter.com cake orders 859-285-0306
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Church Street Danville, KY Boyle County Kentucky cake shop, cupcakes, wedding cake decorating and sales.

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  • and does the sugar have to be shifted

  • What size cakes will this recipe cover? Thank you

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  • how much is 16 ozs of Marshmallows in cups, is it the mini marshmallows? Also, how much is 2 lbs of powdered sugar in cups? Did you put the whole 2lbs of sugar in the mixing bowl?

  • what the heck is crisco?

  • How do you add color to it? You mentioned there were two different times to possibly add color.

  • Thank you! This was really fun. Obstacles in my house were that it was too cold, we live up north and tend to keep our temp in the house between 58-65, I had lots of tiny balls at first and thought well hmmm I bet if I nuke this for a couple of secs in the microwave it'll soften, so I added a little bit of crisco and threw the whole thing in the microwave, and when it was warm I put it back in the mixer and wa-la it worked!!

  • @hirashuku If u don't sift your powdered sugar your fondant will be lumpy.

  • @CourageRed Yes, it tastes good, unlike store bought. Store bought tastes nasty.

    Also out of all types of fondant marshmallow tastes best. :)

  • @littlechef9 I feel the same way about crisco it's kinda gross. An alternative crisco is butter, but butter can melt so its best to use crisco. (sadly)

  • does it taste good?

  • This is awesome and super easy, I just wish I found it before I ordered glycerine, I made it and I only made a half batch just to try it and it comes out great, thanks a bunch...:)

  • i kind of want to just eat that whole thing now. No wrapping no flatting it out.. just eat :D

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