Salad Nicoise
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I really enjoyed this recipe. I was watching Alton Brown's show about Tuna. That piqued my curiosity about this salad. Beautiful presentation. I just had to subscribe. Thank you so much for taking the time to share this with us.
shacleve100 1 year ago
God I love watching her videos....on top of being a good cook herself, she is absolutely gorgeous!!!
-Chef
born2juice4ever 1 year ago
that's looks great! kalamata and the french green bean aren't necessary but would be better.
gardenvarietypenis 2 years ago
Nice recipe, Maria. Thank you for sharing with us. To save a little energy, try bringing your eggs to a boil and then removing them from the heat (covered, of course) for 13 minutes. You'll find they're PERFECT! Love your idea of shaking them gently to keep the yolks centered.
TubinNan 2 years ago
wow, that looks great! I only tried anchovis once and they were soooo salty, and kind of bitter, are they all like that?
pbhello 2 years ago
Five Stars!!
MadBadVoodo 2 years ago
Did you take cooking courses?
Voohoodoo 2 years ago
Gorgeous!
peaceloveNlolipops 2 years ago
Yes, and the food looks good too.
Looking much spicier since your parmesan crisp making days, aren't ya maria? Yeah. Good for you.
FreeCapital 2 years ago
Tasty stuff! Mmmmmmmm!
I live on what is available
and this is just a dish for
delicious improvisation
and interpretation.
Airave 2 years ago