El viaje Sicuani button, por Fernando Canales, en EatsandTwitts 2

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Uploaded by on May 25, 2010

Fernando Canales, dueño de Etxanobe (restaurante bilbaino distinguido con una estrella Michelín y, entre otros muchos menesteres, bloguero, merece la pena frecuentar Culinariosidad http://blogs.elcorreo.com/culinariosidad/posts), y Valentín Gómez Zavala, jefe de cocina I+D+I de la Cadena Sol Meliá, adelantaron el menú de la próxima edición de los EatsandTwitts a un nutrido, nunca mejor dicho, grupo de periodistas.

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  • FERNANDO CANALES UNO DE LOS MEJORES CHEF DEL MUNDO!!!!

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