Seekh Kebab

Pakistani recipe

Ingredients
300g of minced meat/ keema
3-4 cubes of potato
1/4 onion chopped
1 green chilli
Coriander
1 tsp ginger garlic paste
1/2 tsp red chilli powder
1/2 tsp black pepper
Salt to taste

Category:

Howto & Style

Tags:

• pakistan
• seekh
• kebob
• kebab
• skewer
• pakistani
• receipe
• cooking
• bbq
• meat
• kefta
• food

[dsouza18]

what about the potatoe whether it shud be boiled or raw potatoe can u please reply

well done

di

[carpediem43]

Potatoes Is raw.

[presa1200]

hi so if i wanna double the meat quantity i need to do the same to the ingredients as well right?

[carpediem43]

Yeh you are right...

[Berrymore84]

yeah and sorry asking too much question... what part of lamb should i use? example leg, thigh etc?

[carpediem43]

It should be from leg of lamb.& ofcourse you can do it on charcoal aswell.

[Neozelandaise84]

wow this is just amazing, thank you for this recipe I've tried it and my family can never get enough xxx

[basilweir]

Is the potato cooked or raw?

[broads22]

This is a really wonderful recipe for sheekh kebab with an enjoyable chilli and black pepper edge. With time we can all adjust the ingredients to suit out taste preferences. And one change I did this evening was to cook the kebabs in the oven (180 C) rather than fry them. Still delicious with raita, chutney etc. Raw potatoes work fine in the small quantity mentioned.

.

[amir78694]

Call 999

[irfand4]

Nice and simple recipe. No garam masala ? Will it not be better if the onions were caramalised and added crushed ?

[zairt]

that looks yummy...

[kashmirvalley1]

excellent dear what a style BBQ without BBQ luvly recipe 

[Msannakhan1]

wah gr8

thanks alottttttttttt

[rencrow]

who puts potatoes in kebab??

[khurramq14]

@korikrali..... FYI FIRE is always slow or fast.... its a HEAT which can be low or high...please correct yourself first... Thanks

[hedriang]

Very good job!!