Cooking Tips : How to Peel Garlic
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Uploaded by cookingguide on Oct 27, 2008
Kitchen Tips: How to Peel Garlic. Basic cooking techniques and tips for Peeling Garlic
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the best way is to press the garlic's tail, so you can save the knife and the garlic from beign smashed
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That is the way to peel a clove of garlic not an individual piece of garlic. Get your ship together!
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@svdm83 it works really well when you don't want to dirty your press, or if you are just doing one or two cloves. i love this method, although for larger amounts of garlic I'd rather use a press, simply because garlic can get sticky and my hands feel nasty by the time I get through four heads.
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it takes me like 2 seconds.. when I put it into a garlicpress?! The paper remains in the press and the garlic in your pan. Where you want it to end up anyway.
Never the less, nice vid though; I'm gonna try this next time I'm cooking with garlic ^_^.
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good vid, thanks for the help!
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I Love You
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@bddc201 ...That doesn't happen. I've been using this method for many years. I don't think you're in danger of either ><
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I do the same with a small board, definitely not a knife.
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I'm totally subscribing to you. I'm a total cooking dunce and was never really taught as a child, most recipes never explain the basics. Thanks!
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I've trying to use this method with oranges but I can't make it work :(
JosephKrammer 4 months ago 4
That was very helpful, thanks!
vegun61 2 years ago 2