Alton Brown's mulled wine
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Uploaded by allaboutalton on Dec 11, 2008
The mulled wine from the Food Network Extravaganza
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Never boil off the alcohol!
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While alcohol does "boil off", the process is by no means instantaneous - depending on how long you leave the wine mulling in the percolator, there may still be a reasonable percentage of the ethanol left.
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@mrbobandu Alcohol evaporates well below boiling point, hence the alcohol is boiled off. Alcohol boils away at 78.4° Celsius (173.1° Fahrenheit), well below 100° C (212° F). Most percolators, like the one he used, operate around 90.5° C and 93.3° C (195° F and 200° F).
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@JimmyMacJones hey, it doesn´t contain alcohol in case you didn´t know XD
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Heating wine, as with all hard drinks, removes the alcohol (or at least most of it).
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Tried this with an electric percolator and it brewed and stopped. Wish he would be a little more specific about the percolating portion. Sad me.
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Awesome! The idea of mulled wine has always appealed to me, but I had no idea how to make it. This makes it seem so easy! Thank you!
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I am going to make some tonight! It is in the teens here with a nasty wind chill!
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good tip about helping the kids go to sleep on christmas eve.....im 23 and thats what i need to get me off on christmas eve
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Old-school percolators: $100
Cheap red wine: $12
Whole spices: $10
Kids passed out by 8: Priceless.
zhanus 2 years ago 19
thank god alton does not have childish notions about underage drinking
jesseck312 3 years ago 12