The Posh Pescatarian: South American Style Shrimp Salad with Black Beans

Stephanie, The Posh Pescatarian, makes her luscious South American inspired shrimp, black bean, avocado and tomato salad. You don't want to miss this!

Category:

Howto & Style

Tags:

• the
• posh
• pescatarian
• seafood
• fish
• shrimp
• avocado
• salad
• south
• american
• style
• luscious
• beautiful
• black
• beans
• and
• rice
• cuban
• blackbeans
• caribbean
• howtocookblackbeans
• how
• to
• cook

[savelincolnplace]

do you put cumin and coriander in both the beans and in the shrimp marinade? If so, how much in each?

[poshpescatarian]

Hi savelincolnplance: Yes, cumin and coriander in both - 1 teaspoon in each. If you like the taste of both of these spices than add a bit more to the beans only as they can take stronger flavor than the shrimp. Let me know how it goes.

~ Stephanie

[sweetasianflava]

Looks delicious Posh! You should try auditioning for the Food Network channel. Very entertaining. Hope to see more videos from you... :)

[poshpescatarian]

Hi SweetAsianFlava:

Thanks for tuning in! Let me know how you like the recipes.

~ Posh

[poshpescatarian]

This dish pairs perfectly with a bold chardonnay, a mojito or sparkling water.

[zangytangy434]

Looks good

[akamizzT]

I'm definitely gonna make this! Thank you! =)

[SoulByDzyne]

Gosh, how delectable that salad looks! I can't wait to try it! Thanks for the video share, Angela! :-)

[savelincolnplace]

Stephanie, this is absolutely delicious! My husband and I had it for lunch and loved it. It's a keeper.

I did a shortcut on the beans---just opened a can, added the ingredients and simmered it for about an hour--which worked fine. Added the extra coriander to the beans, as you suggested.

Thanks!

[stephjillharris]

cool show.