CoffeeGuy Moka Pot
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2:27
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Every Italian has is own way for making coffee. But I'm pretty sure you should never press the coffee powder.
That's what I do: put coffee powder, no pressing it, make a "hill". Pick up the moka, beat the base with the spoon so that the coffee get pressed uniformly, then put some other coffee and make an other hill. Close the moka, put it on the smallest stove, fire very slow. Wait until you listen the typical noise "chchchhhh", open the top and make the rest of coffee come out.
lordvivian 1 month ago
@TheSweetalchemist The company makes a couple of stainless steel models which would work on an induction cooktop. The regular Brikka will not as it is made from aluminum.
missdarque 2 months ago
Good job. Are you sure about the amount of coffee?
MrPolka 6 months ago
Would this work on induction stove?
Is there a good shot, bad shot in bialetti moka pot?
TheSweetalchemist 8 months ago