Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Fettucine with Clams (In New Zealand day 10 Awaroa Lodge Abel Tasman National Park)

Loading...

Sign in or sign up now!
1,483
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 2, 2009

http://www.HippyGourmet.com
http://www.AwaroaLodge.co.nz
http://www.OrganicExplorer.com In this segment from Organic Living TV with the Hippy Gourmet we're in New Zealand in the stunningly gorgeous Abel Tasman National Park at Awaroa Lodge! First we meet up with Barry Walters, the owner of Awaroa Lodge, and do some sustainable net fishing and cockle digging! Then off to the piazza style kitchen to meet Selena Walters the Executive Chef, to make a delicious Fettucine with Clams!

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (1)

Sign In or Sign Up now to post a comment!
  • haha

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more