How to Make Slovak Halusky -- Part 2

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Uploaded by on Sep 3, 2009

Class sponsored by the Western Pennsylvania Slovak Cultural Association (WPSCA) on making Slovak halusky. Covers four different varieties of halusky, including bryndzove halusky. Spring 2009, Pittsburgh PA.

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Howto & Style

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  • You did a wonderful video of making the Slovak Halusky. My mother taught us all how to make them and I still make them regularly. For most of my life - I made them by flicking the dough into the pot with a knife - but now I use a deep pot with 3/8" holes in the bottom and it works great. I found it interesting that you can mix sour cream with cream cheese to achieve a similar taste to brinza... Ron Javorsky

  • Without a doubt the handmade tastes better than from the halusker :).

  • are the eggs by Giant Eagle too?

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