Loading...
Uploaded by tzsports on Aug 15, 2011
No description available.
Sports
Standard YouTube License
Wow. I really love your bread.
Just yesterday I did ciabatta bread on the pizza stone with King Arthur flour.
May I ask you 2 questions?
Does not crack pizza stone when you throw a cup of water into the oven?
Why do you use all-purpose flour and not bread flour?
AnnabelLee100 1 month ago
Load more suggestions
Wow. I really love your bread.
Just yesterday I did ciabatta bread on the pizza stone with King Arthur flour.
May I ask you 2 questions?
Does not crack pizza stone when you throw a cup of water into the oven?
Why do you use all-purpose flour and not bread flour?
AnnabelLee100 1 month ago