ingredients:
• olive oil
• 250g piece of smoked bacon,
the best quality you can
afford, rind removed
• 2 thick slices of sourdough
bread, cut into 1cm pieces
• 4 large handfuls of lamb's
lettuce, watercress or rocket,
washed and spun dry
• 2 large handfuls of radicchio,
washed and spun dry
• a large handful of shelled
walnut halves, sliced
• a bunch of fresh chives,
finely chopped
• 100g Roquefort cheese
For the dressing
• 6 tablespoons extra
virgin olive oil
• 2 tablespoons red
wine vinegar
• 1 tablespoon Dijon mustard
• sea salt and freshly ground
black pepper
yuuuummmmmyyyymymymymymymy!
Tottinka 1 month ago
For a salad that looks alright actually
dooovde 1 month ago
proper foxy,lol!
catholicshiksa 2 months ago
@db1each It's from Jamie Does. The French Pyrenees.
molasses191 2 months ago
Which series/show is this taken from? The graphics look like Jamie Does... but I watched the whole series the other day (nothing like food programmes when you're ill!) and I don't recognise this recipe or the backdrop?
db1each 2 months ago
I love the story behind the cheese. Quite literally, a food born out of love.
calpitoc 2 months ago
@futuristfood Not possible to overrate him! He gets people that don´t have a classic Kitchen Training (such as me and....you?) cooking at home and thereby literally saves lives!
triondrummer 3 months ago
overrated.
futuristfood 5 months ago