How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方

Ingredients for Yaki Gyoza
(25 pieces)

120g Ground Pork (4.23 oz)
100g Cabbage (3.53 oz)
50g Onion (1.76 oz)
50g Nira - Garlic Chives (1.76 oz)

- Condiments -
1/2 tbsp Soy Sauce
1/2 tsp Sugar
A pinch of Pepper
1 tbsp Sake
1/2 tbsp Sesame Oil
1 tbsp Potato Starch
1 tsp Grated Garlic
1/2 tsp Grated Ginger
1/2 tbsp Oyster Sauce
or 1 tsp Chinese Soup Base

25 Gyoza Skins
1 tbsp Sesame Oil
Flour for dusting

- Gyoza Sauce -
1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Rayu - a type of Chili Oil
or Sesame Oil

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b... .

http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog

• Category

  Howto & Style

[dacypher22]

Seriously, where do you get one of those ginger grinding plates?! Grating ginger is not very pleasant or easy due to its stringiness.

[Cooking with Dog]

You can find 2 sizes of Kyocera ceramic graters on Amazon US :)

[SakuraKiss]

I can never get tired of watching this and her other videos. They're so delicious looking!!! =D

[Madeline Torres]

Same dumpling different name. Happens in many cultures.

[bigbenzx9000]

Anyone here because this is Kaiman's favorite dish ?

[Faxe555]

I know the Japanese cuisine has kind of strict rules as to what to add and what not but they should be fine without Sake as well.

[MermaidDrummer4ever]

Is there a way to make gyoza without sake because i'm to young to by it? -_-

[eleezy1989]

Hanzi/Kanji:餃子

Chinese:Jiaozi

Japanese:Gyoza

[sakura01828]

I went to Japan day the other day and tried Gyoza. Its sooooo good!

[Lilian Lewis]

Always the best...

[Laura C]

I love when he says "Let's make *the sauce/the filling/whatever* " lol

[Barbara Garbutt]

Nice well we all have are way of seeing and saying thing's just the same good i play With them and it mine

[shishir kumar]

nice recipe

[HUNFUK1]

look at how fat you are pig. do you really think you need to be eating all this ?