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How to Make Yaki Gyoza (Fried Dumplings)

Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A p...  
 
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Portubella12458 (2 hours ago) Show Hide
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@juneybabii i tried making this a while ago too.....trust me!!!! She makes it look easy!! But even though my gyoza's were a disaster they were still edible : ) want advice? Buy japanese products, like the skins you put the meat into. Online is pretty cool. Good luck!
lohsun2006 (1 day ago) Show Hide
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Looks delicious. I'm going to make this soon. Thank you for showing how to make it so clearly.
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juneybabii (5 days ago) Show Hide
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im 15 and learing how to cook and i think imma try this next!..looks good=]
mochicream56 (6 days ago) Show Hide
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i love ur vids, they are very tasty japanese home cooked meals they really help me at home in the kitchen, keep up the good work! ^.^
Unzaman (6 days ago) Show Hide
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BANZAI!!!!!
NadrianATRS (1 week ago) Show Hide
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this is the only thing I've seen them make that a typical american would really enjoy & not make a face
LadySov109 (1 week ago) Show Hide
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THis is delicious. My mom cooked tis. She found a similiar recipe in a cookbook. But not with that much sesame oil.

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