Ingredients:
1 Japanese Eggplant
1 Sicilian White Eggplant
1 Regular Eggplant
10 Pieces Garlic
15 Cherry Tomatoes
½ Cup Green Olives
½ Cup Capers
½ Onion
2 Plum Tomatoes
3 Banana Peppers or Italian Peppers
¾ Cup Olive Oil
2 Basil Leaves
Cracked Pepper to taste
1 Teaspoon Kosher Salt
1¼ Tablespoon Red Wine Vinegar
¼ Balsamic Vinegar
5 Pitas or 1 Loaf Italian Bread
For Blender:
½ Cup Olive Oil
¼ Stick Butter
3 Basil Leaves
8 Pieces Garlic
Touch Salt
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